cobblers
I've made 3 cobblers since going sour cherry picking. The bets one had a 1/2 stick of butter (instead of a whole stick) and amaretto. :) I have enough cherries left for a forth one.
Jason's mad rambling's about food. Expect discussion, restaurant reviews, and recipies. I am mainly interested in ethnic foods. I am a NY'er living in the DC area, and write for dcfud.com. I can be reached at foodgeek@gmail.com. Update: I have a food segment on local tv. Search Youtube.com for "foodgeek".
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